Pumpkin Bread with Cream Cheese Frosting

Tis’ the season for baking! I had some leftover pumpkin purée from my pumpkin pie so why not bake some pumpkin bread. Topped with some homemade cream cheese frosting and chopped, buttery pecans. You will need a bread loaf pan and a hand mixer. Ingredients 1 Can (15 oz) Pumpkin Puree 1/2 Tablespoon Cinnamon 1… Continue reading Pumpkin Bread with Cream Cheese Frosting