Pumpkin Bread with Cream Cheese Frosting

Tis’ the season for baking! I had some leftover pumpkin purée from my pumpkin pie so why not bake some pumpkin bread. Topped with some homemade cream cheese frosting and chopped, buttery pecans. You will need a bread loaf pan and a hand mixer. Ingredients 1 Can (15 oz) Pumpkin Puree 1/2 Tablespoon Cinnamon 1… Continue reading Pumpkin Bread with Cream Cheese Frosting

Jalapeño Poppers (Low Carb, Keto)

These are a great appetizer or easy snack that is low carb and also tastes bomb. If you have leftover bacon (who ever has that?) but if you do, this is a great time to use it. Ingredients 6 Jalapeños- Slice length wise and remove seeds 1/4 Cup Shredded Cheese- I prefer Cheddar or Colby… Continue reading Jalapeño Poppers (Low Carb, Keto)