Enchiladas (Beef or Chicken)

Yep, beef or chicken. Just use what you’ve got (I say this a lot). I have made these with ground beef, leftover taco meat, shredded chicken, leftover fajita chicken and rotisserie chicken. If you have left overs, use them. If not, take 1 lb. of ground beef and brown in pan. You can also boil… Continue reading Enchiladas (Beef or Chicken)