Jalapeño Poppers (Low Carb, Keto)

These are a great appetizer or easy snack that is low carb and also tastes bomb. If you have leftover bacon (who ever has that?) but if you do, this is a great time to use it.


6 Jalapeños- Slice length wise and remove seeds

1/4 Cup Shredded Cheese- I prefer Cheddar or Colby Jack

Half a Block (4oz.) of Cream Cheese- Softened

1/4 Cup Crumbled Bacon- You can also substitute with bacon bits

Seasoning- Add a dash of paprika, garlic powder, onion powder, salt and pepper

Preheat oven to 400 degrees. Line a sheet pan with foil and some non stick spray for easier cleanup.

In a bowl, mix together softened cream cheese, cheddar cheese, bacon and seasonings.

Scoop spoonfuls into jalapeño halves and place on baking sheet.

Bake for 15 minutes and serve.

2 thoughts on “Jalapeño Poppers (Low Carb, Keto)

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