Pumpkin Bread with Cream Cheese Frosting

Tis’ the season for baking! I had some leftover pumpkin purée from my pumpkin pie so why not bake some pumpkin bread. Topped with some homemade cream cheese frosting and chopped, buttery pecans. You will need a bread loaf pan and a hand mixer. Ingredients 1 Can (15 oz) Pumpkin Puree 1/2 Tablespoon Cinnamon 1… Continue reading Pumpkin Bread with Cream Cheese Frosting

Leftover Turkey Noodle Casserole

I hope you all had a very happy Thanksgiving! I cooked a big dinner for my family and forgot to take even one picture! My sister stopped over and mentioned making turkey noodle casserole with the leftovers. Usually, the first thing I make (other than those delish turkey sandwiches) would be turkey pot pie. I… Continue reading Leftover Turkey Noodle Casserole

Enchiladas (Beef or Chicken)

Yep, beef or chicken. Just use what you’ve got (I say this a lot). I have made these with ground beef, leftover taco meat, shredded chicken, leftover fajita chicken and rotisserie chicken. If you have left overs, use them. If not, take 1 lb. of ground beef and brown in pan. You can also boil… Continue reading Enchiladas (Beef or Chicken)

Jalapeño Poppers (Low Carb, Keto)

These are a great appetizer or easy snack that is low carb and also tastes bomb. If you have leftover bacon (who ever has that?) but if you do, this is a great time to use it. Ingredients 6 Jalapeños- Slice length wise and remove seeds 1/4 Cup Shredded Cheese- I prefer Cheddar or Colby… Continue reading Jalapeño Poppers (Low Carb, Keto)