Tis’ the season for baking! I had some leftover pumpkin purée from my pumpkin pie so why not bake some pumpkin bread. Topped with some homemade cream cheese frosting and chopped, buttery pecans. You will need a bread loaf pan and a hand mixer. Ingredients 1 Can (15 oz) Pumpkin Puree 1/2 Tablespoon Cinnamon 1… Continue reading Pumpkin Bread with Cream Cheese Frosting
Leftover Turkey Noodle Casserole
I hope you all had a very happy Thanksgiving! I cooked a big dinner for my family and forgot to take even one picture! My sister stopped over and mentioned making turkey noodle casserole with the leftovers. Usually, the first thing I make (other than those delish turkey sandwiches) would be turkey pot pie. I… Continue reading Leftover Turkey Noodle Casserole
Honey Mustard Pretzel Chicken
I haven’t made this in a long time so when I came across thin sliced chicken breasts at the store, I knew it would be the perfect time. The chicken is coated with a honey mustard sauce, pretzels and panko. My husband doesn’t really like the sweetness of honey mustard, so I made a sauce… Continue reading Honey Mustard Pretzel Chicken
Salisbury Steak
This is the perfect meal for a cast iron skillet! If you don’t have one, I highly recommend getting one. They take meals to the next level. Of course you can still make this delicious meal without one, though I would suggest using a large skillet either way. Salisbury Steak is an easy 1 pan… Continue reading Salisbury Steak
Meatloaf!
Everyone in my family loves meatloaf, but they also are veryyy picky with how it is made. Can’t be too firm, can’t be too mushy, can’t have too much of ketchupy taste, can’t have too many onions and also can’t be plain and taste like a giant meatball. SO! I have finally made a meatloaf… Continue reading Meatloaf!
Enchiladas (Beef or Chicken)
Yep, beef or chicken. Just use what you’ve got (I say this a lot). I have made these with ground beef, leftover taco meat, shredded chicken, leftover fajita chicken and rotisserie chicken. If you have left overs, use them. If not, take 1 lb. of ground beef and brown in pan. You can also boil… Continue reading Enchiladas (Beef or Chicken)
Meatball Subs (Or Just Meatballs)
I use this recipe for meatball subs but it’s also great when you feel like putting in extra work on spaghetti night. I love (okay more than love) my cast iron skillet. My husband got me a whole set of cast iron skillets and pots and they are my go to for everything. Using a… Continue reading Meatball Subs (Or Just Meatballs)
Stuffed Peppers
Yum! I usually make stuffed peppers anytime we have leftover white rice. Usually thats after we order chinese take out the night before. We always have a leftover container of white rice and its perfect for this meal and saves a step. Stuffed peppers are great with ground beef but sometimes I do half beef… Continue reading Stuffed Peppers
Jalapeño Poppers (Low Carb, Keto)
These are a great appetizer or easy snack that is low carb and also tastes bomb. If you have leftover bacon (who ever has that?) but if you do, this is a great time to use it. Ingredients 6 Jalapeños- Slice length wise and remove seeds 1/4 Cup Shredded Cheese- I prefer Cheddar or Colby… Continue reading Jalapeño Poppers (Low Carb, Keto)
Cajun Chicken Drumsticks
These drumsticks are…amaze. First of all you can get drumsticks cheappp. They take an hour to cook but if you have time, plan a couple hours in advance! The key to these drumsticks is starting with a dry chicken leg. If you know you will be making this, stop what you are doing, go get… Continue reading Cajun Chicken Drumsticks
